COOK AND HOLD

Take your production to the next level with Cook and Hold equipment from Alto Shaam. They use Halo Heat technology, which guarantees uniform cooking of food and maintenance of food at optimal temperatures, without overcooking food and without losing its consistency due to variations in humidity. It has automatic modes, allowing the cooking time and temperature, as well as maintenance, to be programmed, facilitating the work of the operator, who can cook the food during slow rotation or at night, thus facilitating the control of the production during times of high demand.